“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Tigres; Mussels in béchamel, breadcrumbed and deep fried.
Tigres is one of those things that are so time-consuming to make that are a real pain, but they are so good that every time to time, you just need to make them.
Crispy aubergines with muscovado honey
A sensational tapa that has become a fix item on the menu in my Tapas Revolution restaurants for the last 3 years
Ham And Béchamel Croquettes | Croquetas de jamon
These deep-fried béchamel balls were sent from heaven to make us mortals a bit happier. Croquetas are famous throughout Spain – customers rave about the taste and texture while those who make them know that the best things in life come at a price – yes, they are time-consuming to prepare.