“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Fennel and orange salad | Ensalada de hinojo y naranja
I have grown up eating salads at least once a day if not twice. Most often than not it was just a mix of lettuce leaves and ingredients that we had at that particular moment in time. From all those years of mixing and matching I came out with endless combinations, but this is one that I always come back for. Refreshing, summery and super healthy.
Pomegranate and spanish olives | Granada Con Aceitunas
Pomegranate and Spanish olives salad with chicory endive. Perfect as a tapa for 4 people. This is a traditional salad from Andalucia, the biggest producer of olives in the world, with the seasonal pomegranate that you can find in the supermarkets from September until February.
Pan-fried sea bass with Olives, Sherry And Peppers | Lubina a la sarten con aceitunas, piquillos y fino
Pan-fried sea bass with Spanish olives, piquillo peppers and dry Sherry. Preparation time: 5 minutes, cooking time: 20 minutes.