“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Spanish Chicken in Saffron and Almonds Sauce | Pollo en pepitoria
This is a real grandma’s dish, that is why it’s one of my favorites.
Eel, potatoes and paprika stew | All i pebre
I first tried this dish in a restaurant years ago and fall in love with it. It is not a dish that Spaniards come by often as it is a very regional dish from Valencia, the type that didn’t travel, it stayed in the region.
Grilled spring onions with roasted tomatoes and nuts sauce | Calçots con romesco
The Catalonian sauce for this dish is more famous than the main ingredient itself but in the last decade they have raised in popularity to the point that these particularly sweet and large spring onions have become quite a thing in Spanish restaurants outside of Spain.
Almond and lard Spanish Christmas biscuits | Polvorones
Even though these are traditionally Christmas biscuits, that has never stopped me from making them all year round. They are not too sweet and, of course, I love anything with almonds in...
ajoblanco | Chilled almond soup
This chilled almond soup from the Malaga region is a phenomenal way to start a meal on a hot summer day. And, as with all cold Spanish soups, it’s about as healthy as it gets. Don’t be put off by its unusual nature.