“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Pollock with a fennel, spinach and tarragon mellow rice | Abadejo con arroz meloso
This recipe is a meal I wanted to eat on a particular day with ingredients that I had on my fridge and I decided to film it for you
Moorish chicken and butternut squash stew
This Moorish chicken stew it’s an absolute treat. It feels to me like the type of dish that is served on a family gathering, something that feels a bit more special than an everyday meal. As well it has the right balance of meat, veg and carbs accompanied by a super fragant and deliciously sticky sauce.
Vegan lentils stew
It is traditional to make lentils stew with plenty of cured meats in Spain but at home, we frequently cook them only with vegetables so they are lighter and less fatty but still full of flavor. This dish is so healthy and nutritious and we should all be eating it very often, so enjoy!