“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Pollock with a fennel, spinach and tarragon mellow rice | Abadejo con arroz meloso
This recipe is a meal I wanted to eat on a particular day with ingredients that I had on my fridge and I decided to film it for you
Vegan lentils stew
It is traditional to make lentils stew with plenty of cured meats in Spain but at home, we frequently cook them only with vegetables so they are lighter and less fatty but still full of flavor. This dish is so healthy and nutritious and we should all be eating it very often, so enjoy!