Creamy homemade spinach dip recipe | A Chef's Secret Mediterranean Blend

Creamy homemade  spinach dip recipe

⏲️Cook time: 20 minutes

👨‍🍳Prep time: 15 minutes

⌛ Total time: 35 minutes

📊Difficulty level: Easy

🍽️Servings: 8-10

There's something magical about gathering around a warm, creamy spinach dip recipe that brings people together. As a Spanish chef with over two decades of experience, I've witnessed countless moments where this simple yet luxurious appetizer becomes the heart of conversation and connection. The way faces light up when they taste this perfectly balanced spinach dip recipe never fails to remind me why I fell in love with cooking in the first place.

Today, I'm excited to share my foolproof version of this beloved appetizer. It's a recipe that I've perfected over years of catering events across London, and now you can recreate it in your own kitchen with minimal effort but maximum impact.

Ingredients

• 2 packages (10 oz each) frozen spinach, thawed and well-drained

• 1 package (8 oz) cream cheese, softened

• 1/4 cup mayonnaise

• 1/4 cup sour cream

• 1 cup freshly grated Parmesan cheese

• 1/2 cup shredded mozzarella cheese

• 3 cloves garlic, minced

• 1 small onion, finely chopped

• 1/4 teaspoon red pepper flakes

• Salt and black pepper to taste

• 2 tablespoons olive oil

Preparation

1. Preheat your oven to 350°F (175°C). While creating this spinach dip recipe, ensure your spinach is thoroughly drained to prevent a watery dip.

2.  Heat olive oil in a pan over medium heat. Sauté the onions until translucent (about 3-4 minutes), then add garlic and cook for another minute until fragrant.

3. In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth. This creates the creamy base that makes this spinach dip recipe so irresistible. 

4. Add the well-drained spinach, sautéed onion and garlic mixture, both kinds of cheese, and red pepper flakes. Mix thoroughly until all ingredients are well combined.

5. Season with salt and black pepper to taste. Remember, the cheeses add saltiness, so taste before adding extra salt.

6. Transfer the mixture to a baking dish and spread evenly. Bake for 20-25 minutes until the top is golden brown and the dip is bubbling around the edges.

7. Let it rest for 5 minutes before serving. Enjoy this warm, creamy spinach dip with toasted bread, crackers, or fresh vegetables.

This crowd-pleasing spinach dip recipe has been tested countless times in my kitchen and never fails to impress. The combination of three cheeses with perfectly seasoned spinach creates a harmonious blend that will have your guests asking for the recipe.