Spanish DISHES

Spanish Dishes is a collection of succulent Spanish recipes to help you bring the taste of Spain to your home. For experienced and novice chefs alike, Spanish dishes contain various mouth-watering recipes, including many traditional Spanish dishes, such as Paella, Spanish Omelette, and Croquettes.

If you've never set foot in Spain, it's easy to feel transported by the top Spanish dishes you can prepare in your kitchen. These authentic meals range from small tapas to hearty stews and everything in between, including some of the tastiest Spanish dish recipes you might ever try.

After all, nothing says “I’m an adventurous eater” like a plate of pickled peppers or a serving of tripe. But be warned—while you might be tempted to stop after one or two of these delectable foods, you might just keep on eating until your plates clean.

PISTO

Perfect for vegans, vegetarians, and meat-eaters alike, PISTO is a stew-like eggplant sort of dish with a Spanish twist of fried egg and chorizo. Pisto’s classic Mediterranean ingredients include tomato, onion, eggplant, red and green bell peppers, and olive oil. Think of it as a Spanish-style ratatouille.

This Spanish dish is cooked in typical Mediterranean way, i.e., all the ingredients are stewed slowly with extra virgin olive oil.

Pisto, or Spanish ratatouille, is a recipe often reserved for the colder months, when hearty, rustic cuisine is most appreciated. The zesty vegetable stew is made in a similar way to the French ratatouille, though it typically contains less variety of vegetables and is sometimes cooked with a little bit of pork fat for extra flavor and a dose of protein. Whether you enjoy it with a side of crusty bread or as a main course, Pisto is a filling, flavorful dish worth trying.

GAZPACHO

In Andalusia, Spain's hot and humid summer days, the only way to keep cool is to chill your soup and make it cold. That's why this tomato-based Spanish soup recipe is so well-known for being served cold, but the makers of Gazpacho Andalusino have taken it to the next level by making it so delicious that you won't even realize it's cold!

Gazpacho is a cold soup from Andalusia made of tomatoes, peppers, cucumbers, garlic, and olive oil, usually served as a refreshing appetizer. However, in the Andalusian region of Spain, it is also served as a filling main course. This delicious cool soup is so light and refreshing that it's hard to believe that it can be so filling at the same time.

The most traditional Andalusian gazpacho is made with tomato, garlic, cucumber, bell peppers, and olive oil blended to a smooth consistency. This blended soup is then poured into a bowl and served cold, garnished with green pepper, croutons, and olive oil.

Other variations are served with differing ingredients, and it is often customary to mix the soup with a spoon before consuming, as it is common for small particles of garlic or cucumber to remain unblended in the soup.

Tortilla Española

Tortilla Española – A Spanish Omelette, as it's known around the world, a tortilla is a simple but tasty dish that includes onions, potatoes, and eggs. Tortilla Española is an iconic Spanish recipe cooked in olive oil and is known for its delicious blend of potatoes, onions, eggs, and diced chorizo. The tortilla can also be eaten as a main dish, a break-time snack, or even in a sandwich with your best buddy, which is popular with kids.

However, it’s not just a tapas treat. The tortilla can also be eaten as a main dish, a break-time snack, or even in a sandwich, which is popular with kids. To create your own tortilla, you'll need to slowly fry up diced or cubed potatoes along with onions in olive oil before adding the egg.

You can add your extras - like chorizo, spinach, or ham - and even season with some herbs. The best tortilla will have a golden-brown color on the outside and a soft, creamy inside.

Add this authentic and delicious tortilla Española to your Spanish recipe collection. This Spanish omelet is an easy brunch recipe to make ahead of time and serve everyone on a lazy Sunday morning. So why not put a bit of the Mediterranean in your morning?

Conclusion

The Spanish have a long and rich history of culture and cuisine. When planning a Spanish dinner party, you can take inspiration from these traditional Spanish dishes to get started. Use fresh ingredients, authentic recipes, and a love of good food to create a memorable feast.