“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
TROUT with Spanish chorizo, chickpeas and cabbage
In England we are blessed to get a very good Trout!
Chicory endives, apples and sprouting broccoli paella | Paella de endivias, brecol y manzana
This paella is a good example of how fruits can play an important role in savoury dishes.
Pumpkin and baby cuttlefish paella
I dare you all to make a decorated paella as terrifyingly ugly as mind! I hope you can make a better job than I did!
The ultimate vegetable stock | Caldo oscuro de verduras
Let me introduce you to the vegetable stock that is going to transform the taste of any vegan or vegetarian dish.
Salad of avocado, little gem lettuce, butternut squash and walnuts
Once a week I always have a big plate of salad as a main and nothing else
Patatas a la Riojana - Chorizo and Potato Stew
Patatas a la Riojana is Rioja’s most emblematic dish!
The classic Russian potato salad | Ensaladilla rusa
This summery dish is the Russian version of the classic potato salad.
Grilled cauliflower with guacamato
I found the cooking technique to like cauliflower, grilled and roasted with a light marinade!
Nectarine, tomatoes, jamon and basil salad
This Nectarine Salad is mixture of textures and fresh flavours.
Paella Marinera - Seafood Paella | Barón de Ley | The Spanish Chef
The incredible seafood aromas are brought to life through the freshness and earthy richness of the Barón de Ley Blanco
Bacalao con Jamón - Panfried cod with ham | Barón de Ley | The Spanish Chef
Looking for a dinner to impress without having to spend hours in the kitchen? This panfried cod with jamón, peas and artichokes is just that!
Spanish Chicken Paella | Barón de Ley | The Spanish Chef
Learn to make Omar’s take on the classic Spanish chicken paella in your own home
Pan-fried squid with hot chorizo and endives salad
This is probably a new way of eating it to most people, in a salad and pairing perfectly with the intensity of the chorizo!
FABES CON ALMEJAS | SPANISH CLAMS AND WHITE BEAN STEW
This is another splendid example of how to prepare a good beans stew and just in 10 minutes. Watch out for a good quality clam and pamper the beans, it is worth it.
Raya al limon | Spanish skate wing with clams in lemon sauce
This recipe only takes 10 minutes from beginning to end and you can use any fish you get your hands on and serve it with any veg you fancy.
SPANISH EGGS BENEDICT WITH SPINACH AND CHORIZO HOLLANDAISE
I thought to myself “I have just brought eggs benedict to a whole another lever”. I was full of pride.
Esparragos con jamón | Green asparagus with Spanish ham
It is a very special veggie to me, I love it’s flavour and versatility, it just goes well with so many other foods. In Spain it’s very common to find them serve with ham, simple and delicious.
Basque Sea bass with fried garlic and paprika | Lubina a la Donostiarra
The Basque region has brought to us the best Spanish chefs, restaurants, and a whole range of innovative cooking techniques. This fish dish, though, is as traditional as it gets.